Friday, June 21, 2013

The Bookery Cook

It's been a few years in the making but the Art Cook Book hybrid: The Bookery Cook has been finally been published. The Brain child of three creative / food loving Sunshine Coast born sisters: Georgie, Maxie and Jessie Thompson, The Bookery Cook is an extensive cook book with a difference. With over 100 recipes and dishes the sisters have collected, adapted and created, each one is accompanied by a visual interpretation from Artists based all over the world. My contribution to the book was for the Thai Pumpkin Soup Recipe and The Sushi Platter using a mixture of illustration and collage.
You can purchase the book either from The Bookery Cook website or from a range of book shops as well as Myer and gallery shops including the one at GOMA.

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